Chicken, egg and vegetables in a tangy, peppery broth, served with crispy fried noodles. Serves one.

Hot and Sour Chicken Soup

Eight chicken wings marinated overnight, grilled over charcoal and tossed in a house peri peri glaze. Served with garlic dip.

Charcoal-grilled wings in a peri peri glaze.

Peri Peri Chicken Wings, 8 Pieces

Six crisp samosas filled with spiced chicken, onion and mozzarella. Served with mint chutney.

Crisp pastry with spiced chicken and cheese.

Boneless chicken thigh cubes in a cream, yoghurt and white pepper marinade, grilled over charcoal. Full portion, 12 pieces, with naan or rice.

Creamy, mild, charcoal-grilled chicken cubes.

Four hand-minced beef seekh kebabs with green chilli, coriander and our own masala, grilled on charcoal. Served with raita and salad.

Six mutton chops in a green chilli, ginger and papaya marinade, grilled to order. Served with mint chutney and naan.

A full kilogram of chicken cooked to order in a wok with tomatoes, ginger, green chillies and black pepper. Serves three to four with naan.

Tomato, ginger and green chilli, cooked to order.

Half a kilogram of mutton slow cooked in a clay handi with yoghurt, cream and whole spices. Serves two with naan.

Layered Karachi-style chicken biryani with potato, a boiled egg and fried onions. Single serving with raita.

Karachi-style, with potato and a boiled egg.

Slow-cooked rice pudding with cardamom and pistachio, chilled and served in a clay pot.

Rice pudding set in a clay pot, with pistachio.

Four soft gulab jamun, served warm in a cardamom and rose syrup.

A thick, cold lassi blended with ripe mango and yoghurt. 500 ml glass.